Evening Menu
Choice of Starters
Homemade Soup of the Day
Pate with Westray Brown or White toast
Peppered Mackerel
Smoked Salmon Parcels with Westray Crab meat and Prawns
Choice of Main Course
Served with seasonal vegetables
Chicken Breast covered in a mushroom sauce
Pork Steak served with apple sauce
Fish Selection
Steamed Westray Salmon
Smoked Fish Pie
Haddock & Prawn Fish Pie
All the above served with seasonal vegetables
Vegetarian Selection
Served with seasonal vegetables
Cottage pie
Baked Stuffed Pepper
Lasagne served with Garlic Bread
(made from meat free mince)
Choice of Deserts
Orkney Ice Cream
Apple Crumble/Rhubarb Crumble
Cheese and Biscuits
To finish
Tea or Coffee
with mints
